Glucosinolates, Degradation Products and Myrosinase Activity in Raphanus sativus Linn.
نویسندگان
چکیده
منابع مشابه
Myrosinases, glucosinolates and transformation products in Brassica, Raphanus and Sinapis: Physico-chemical properties and activity of myrosinase isoenzymes
Myrosinases are glycoproteins composed by several minor protein subunits that occur as mixtures of isoenzymes. Myrosinases catalyse the hydrolysis of glucosinolates, producing a series of degradation products with biological activity. In the experiments presented in this paper, myrosinases were purified from seeds of S. alba, B. napus and two cultivars of R. sativus with different resistance to...
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The breakdown of glucosinolates, a group of thioglucoside compounds found in cruciferous plants, is catalysed by dietary or microbial myrosinase. This hydrolysis releases a range of breakdown products among which are the isothiocyanates, which have been implicated in the cancer-protective effects of cruciferous vegetables. The respective involvement of plant myrosinase and gut bacterial myrosin...
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ژورنال
عنوان ژورنال: Pharmacognosy Journal
سال: 2019
ISSN: 0975-3575
DOI: 10.5530/pj.2019.11.139